noun, feminine/alboɾoˈnia/plural: alboronías
A kind of stew from central and southern Spain, typically made with eggplants, tomatoes, peppers, pumpkins, and paprika.
Borrowed from Arabic بُورَانِيَّة (būrāniyya), via Andalusian Arabic.
/alboɾoˈnia/
A kind of stew from central and southern Spain, typically made with eggplants, tomatoes, peppers, pumpkins, and paprika.
Borrowed from Arabic بُورَانِيَّة (būrāniyya), via Andalusian Arabic.