noun, feminine/alˈkoɾθa/plural: alcorzas
sugar-heavy mass to manufacture pastry from it; frosting, icing, sugarcoat to be applied on bakestuff
Borrowed from Arabic القُرْصَة (al-qurṣa), dialectal form of قُرْص (qurṣ, “disk”). Portuguese alcorça, alcorce, Catalan alcorsa.