noun, feminine/almoˈxabana/plural: almojábanas
a Colombian bread made with cheese and flour; a Spanish fritter made with lard, eggs, and sugar
From Andalusian Arabic المُجَٰبَّنَة (al-mujábbana, “made of cheese”), from Arabic جُبْن (jubn, “cheese”).
/almoˈxabana/
a Colombian bread made with cheese and flour; a Spanish fritter made with lard, eggs, and sugar
From Andalusian Arabic المُجَٰبَّنَة (al-mujábbana, “made of cheese”), from Arabic جُبْن (jubn, “cheese”).