noun, feminine/kaɾimaˈɲola/plural: carimañolas
a type of South American yuca fritter found in Colombia and Panama, usually stuffed with ingredients such as Costeño and white cheeses, ground meat, rice, chopped hard-boiled eggs, or shredded chicken
/kaɾimaˈɲola/
a type of South American yuca fritter found in Colombia and Panama, usually stuffed with ingredients such as Costeño and white cheeses, ground meat, rice, chopped hard-boiled eggs, or shredded chicken