noun, feminine/ˌkaɾne pinˈt͡ʃada/plural: carnes pinchadas
a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled
Literally, “stabbed meat”.
/ˌkaɾne pinˈt͡ʃada/
a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled
Literally, “stabbed meat”.