verb/kaɾneˈaɾ/
to slaughter (for meat); to kill someone in close quarters; take in; pull the wool over someone's eyes
“Decía el pelirrojo con la boca llena de pan: —Todos los inviernos carneamos tres chanchos para la casa. Los demás se venden.”
Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Proto-Indo-European *-id- Proto-Indo-European *-yéti Proto-Indo-European *-idyéti Proto-Hellenic *-íďďō Ancient Greek -ῐ́ζω (-ĭ́zō)bor. Latin -izō Latin -izāre Spanish -ear Spanish carnear From carne (“meat”) + -ear.