noun, feminine/θeˈdjeɾbeda/plural: cediérvedas
pork ribs
Corominas and Pascual propose a Celtic *caerébreta, from *caer (Proto-Celtic *kaɸerūxs (“sheep”)) + *rebro (Proto-Celtic *remros (“fat, thick”)). First attested in the 'S' (çidierbedas) and 'T' (çediervedas) manuscripts of The Book of Good Love.