noun, masculine/t͡ʃaˈmoi/plural: chamoyes
a type of sauce from Mexico made from pickled fruit, chili and other ingredients
From either Tagalog champoy which is originally from Cantonese 陳皮梅 /陈皮梅 (can⁴ pei⁴ mui⁴⁻²) or Tagalog kiamoy (supposedly spelled as "ciamoy" in Philippine Spanish) which is originally from Hokkien 鹹梅 /咸梅 (kiâm-muî).