noun, masculine/t͡ʃixauˈkai/
stir-fried chicken in Chu Hau sauce /柱侯酱
Borrowed from Cantonese 柱侯雞／柱侯鸡 (cyu⁵ hau⁴ gai¹, “Chu Hau chicken”), as in 柱侯醬／柱侯酱 (cyu⁵ hau⁴ zoeng³, “Chu Hau Sauce”) named after Cantonese chef 梁柱侯 (loeng⁴ cyu⁵ hau⁴), who created it.