noun, masculine/t͡ʃipiˈlin/plural: chipilines
a perennial legume whose greens are eaten in Mexico and Central America, but which is restricted as an invasive weed by many countries, Crotalaria longirostrata
From Classical Nahuatl chipilin.
/t͡ʃipiˈlin/
a perennial legume whose greens are eaten in Mexico and Central America, but which is restricted as an invasive weed by many countries, Crotalaria longirostrata
From Classical Nahuatl chipilin.