noun, feminine/t͡ʃuˈpilka/plural: chupilcas
an alcoholic beverage made of red wine and toasted flour
From Quechua or from Mapudungun kopüllka (“mazamorra”).
/t͡ʃuˈpilka/
an alcoholic beverage made of red wine and toasted flour
From Quechua or from Mapudungun kopüllka (“mazamorra”).