noun, feminine/deɡsˈtɾina/plural: dextrinas
dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
/deɡsˈtɾina/
dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)