verb/embuˈt͡ʃaɾ/
to stuff with ground or minced meat; to bolt down, to gobble (food); to wolf down; gobble down
From en- + buche (“crop”) + -ar. The n letter from en- is transformed into a m when preceding a b due to Spanish orthographic norms.
/embuˈt͡ʃaɾ/
to stuff with ground or minced meat; to bolt down, to gobble (food); to wolf down; gobble down
From en- + buche (“crop”) + -ar. The n letter from en- is transformed into a m when preceding a b due to Spanish orthographic norms.