verb/ent͡ʃiˈlaɾ/
to add chile (to something); to sting; to become red in the face (due to chile consumption)
Etymology tree Proto-Indo-European *h₁én Proto-Italic *en Proto-Italic *en- Latin in- Old Spanish en- Spanish en- Classical Nahuatl chīllibor. Spanish chile Spanish -ar Spanish enchilar From en- + chile + -ar.