noun, masculine/eskaˈbet͡ʃe/plural: escabeches
escabeche (a dish of fried fish, or other food, marinated in vinegar); pickle (food preserved by pickling in vinegar)
Synonyms: encurtido, achara
From Andalusian Arabic اَلسُّكَّبَاج (as-sukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian [script needed] (*sḵbʾk' /*sikbāg/) (whence Persian سکبا (sekbâ)). Cf. cebiche.