noun, masculine/ɡaθˌpat͡ʃo pasˈtoɾ/plural: gazpachos pastores
a dish from Cuenca, Spain, made of unleavened wheatcakes mixed with meat and spices
/ɡaθˌpat͡ʃo pasˈtoɾ/
a dish from Cuenca, Spain, made of unleavened wheatcakes mixed with meat and spices