noun, masculine/ˌmote kon w̝eˈsiʝos/plural: motes con huesillos
A Chilean beverage consisting of a sweet nectar-like liquid made with dried peaches (huesillos) cooked in sugar, water and cinnamon, mixed with fresh cooked husked wheat berries (mote).
Related: más chileno que el mote con huesillos
Literally, “boiled (wheat) grains with dried peaches”.