noun, masculine/ˈket͡ʃap/
fish sauce (a fish or shrimp brine byproduct from making bagoong, used as an ingredient or condiment in the Philippines)
Synonyms: salsa de pescado
Borrowed from Hokkien 膎汁 (kê-chiap, “fish sauce”, literally “pickled fish juice”). Compare Tagalog ketsap, Kapampangan kesiap.