noun, feminine/kesaˌdiʝa salbadoˈɾeɲa/plural: quesadillas salvadoreñas
a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds; the Salvadoran quesadilla
“I’m talking about the Salvadoran lightly sweet coffee cake of the same name, the quesadilla salvadoreña, sometimes spelled quezadilla (to lessen the annoying questions from confused Mexican customers).”