noun, feminine/ˈsapa/plural: sapas
a reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume
Borrowed from Latin sapa.
/ˈsapa/
a reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume
Borrowed from Latin sapa.