noun, masculine/ʝaɡwaɾˈlokɾo/plural: yaguarlocros
a traditional Ecuadorian soup made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado and pickled red onion rings
“Penipe atrae más por su comida: tortillas de maíz (cocidas en piedras volcánicas), yahuarlocro y otras.”
Borrowed from Quechua/Kichwa yawar (“blood”) + lukru (“soup”).