Photo by Andreas Fickl on PexelsSanté! is the word, but French toasting has real rules -- eye contact with everyone at the table, tu vs vous, and what not to toast with.
You raise your glass, someone shouts Santé (sahn-tay), and you clink -- but if you don't look every single person at the table in the eye while you do it, French superstition says you're in for seven years of bad luck. Some versions of the story get a lot more specific than "bad luck." Either way, saying "cheers" in French turns out to carry more rules than the word itself, and getting them wrong is one of those small slips that visibly marks you as a tourist at a French table.
That's the thing about a toast: it's over in two seconds, which means there's no time to think about it once the glasses are in the air. If you've only ever learned santé as a vocabulary flashcard, you're missing the half of the custom that actually matters -- when to say it, who you make eye contact with, and the two or three other words French speakers reach for depending on the setting. This is exactly the kind of practical, everyday phrase that never comes up in a textbook chapter but comes up constantly at a dinner table, a wedding, or a bar.
Santé literally means "health," and shouting it while raising a glass is the direct equivalent of English "cheers" or the more formal "to your health." It's short, it works in every setting from a birthday dinner to a bar with strangers, and it's genuinely the only word most learners need to walk away with.
[AUDIO: santé] [AUDIO: tchin-tchin]
À votre santé and à ta santé follow the same tu/vous split that runs through the rest of French: ta for someone you'd address as tu (friends, family, people your age), votre for someone you'd address as vous (a boss, an elder, a stranger, or a whole table when you don't know everyone). Dropping straight to the bare Santé ! sidesteps the whole question, which is exactly why it's the default -- it's short enough that nobody notices you avoided the choice.
Tchin-tchin is the word you'll hear from friends more than from a waiter, and it's worth knowing because it sounds nothing like what an English speaker would guess for "cheers."
Tchin-tchin actually has nothing to do with French roots -- linguists trace it back to Chinese qǐng qǐng (please, please), picked up by sailors and traders in the 19th century and absorbed into French as a lighthearted toast. It has since drifted into English too, though far less commonly, which makes it one of the rare words that crossed the language barrier in both directions.
Use it with people you already know, not in a formal toast at someone's wedding -- it has the same register as saying "bottoms up" instead of "cheers" in English: fine among friends, a little odd from a podium.
This is the part that actually trips people up, because it isn't a vocabulary problem at all -- it's a physical habit nobody warns you about before your first French dinner.
In France, you're expected to look directly into the eyes of everyone you clink glasses with, not down at the glasses themselves. Skipping this is treated as genuinely bad luck by superstition -- the folk version says seven years of bad sex, though you'll also hear seven years of bad luck generally, depending on who's telling it and how polite the company is. Nobody actually believes it will ruin their decade, but the habit runs deep enough that French people will gently call it out if you break it, and at a table of eight or ten people, it means genuinely making the rounds, glass to glass, eye to eye, before anyone drinks.
The practical result: a French toast at a big table takes noticeably longer than the quick single clink common in English-speaking countries, because everyone is working their way around the group instead of just tapping the nearest glass.
One more custom worth knowing before you're standing there holding the wrong drink: in France, you don't traditionally toast with water. It's a lingering superstition connected to old beliefs about wishing death on someone (water was historically associated with funeral rites), and while most younger French people won't bat an eye at it today, older relatives or a formal dinner host might. If you're not drinking alcohol, the safe move is to toast with anything else -- juice, soda, even an empty glass -- rather than a glass of water.
Picture a dinner party in Lyon: ten people, ten glasses, and your host raising theirs and saying Santé, tout le monde ! (Cheers, everyone!). The right move isn't to clink the glass closest to you and move on -- it's to work your way around the table, meeting each person's eyes for a beat as your glasses touch, saying santé or just nodding as you go. It takes a full minute before anyone actually drinks, and that's normal.
If it's just you and one friend at a café ordering a pastis before dinner, it's simpler: raise your glass, say tchin-tchin or à ta santé, hold their eyes for that one clink, then drink.
Next time you're raising a glass, you've got the word and the etiquette both covered. Head over to Vocabulary to drill more everyday phrases like this one, or try a round of Exercises to practice the tu/vous distinction that shows up here and everywhere else in French.