noun, masculine/a.sid ɡʁa/plural: acides gras
fatty acid
Coined by chemist Michel Eugène Chevreul in 1813, as they are acidic products of the hydrolysis of lipids.
/a.sid ɡʁa/
fatty acid
Coined by chemist Michel Eugène Chevreul in 1813, as they are acidic products of the hydrolysis of lipids.