noun, feminine/ɑ̃.du.jɛt/plural: andouillettes
Type of sausage that is eaten grilled and hot, made from elements of the pig's digestive tract (usually the large intestine and stomach).
From andouille + -ette.
/ɑ̃.du.jɛt/
Type of sausage that is eaten grilled and hot, made from elements of the pig's digestive tract (usually the large intestine and stomach).
From andouille + -ette.