noun, masculine/a.tʁi.jo/plural: atriaux
a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.
A dialectal form of hâtereau, from Old French hasterel.
/a.tʁi.jo/
a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.
A dialectal form of hâtereau, from Old French hasterel.