noun, masculine/bœʁ nwaʁ/plural: beurres noirs
melted butter that is cooked over low heat until the milk solids turn a very dark brown; black butter
Related: œil au beurre noir
/bœʁ nwaʁ/
melted butter that is cooked over low heat until the milk solids turn a very dark brown; black butter
Related: œil au beurre noir