noun, masculine/bœʁ sɛk/plural: beurres secs
A type of butter with 84% solid fat, used in pastrymaking.
Synonyms: beurre de tourage, beurre pâtissier
Literally, “dry butter”.
/bœʁ sɛk/
A type of butter with 84% solid fat, used in pastrymaking.
Synonyms: beurre de tourage, beurre pâtissier
Literally, “dry butter”.