noun, feminine/bis.kɔt/plural: biscottes
rusk (light, soft bread, often toasted or crisped in an oven); yellow card, booking
Borrowed from Italian biscotto. Doublet of biscotto and biscuit.
/bis.kɔt/
rusk (light, soft bread, often toasted or crisped in an oven); yellow card, booking
Borrowed from Italian biscotto. Doublet of biscotto and biscuit.