noun, masculine/bu.dɛ̃ blɑ̃/plural: boudins blancs
white pudding; a kind of sausage made with milk, bread or flour, often onions and meat from pork, veal, poultry, etc.
/bu.dɛ̃ blɑ̃/
white pudding; a kind of sausage made with milk, bread or flour, often onions and meat from pork, veal, poultry, etc.