noun, feminine/bʁus/plural: brousses
bush, outback (wild area away from urban area); a kind of fresh cheese from Provence, made mainly from whey
Borrowed from Occitan brossa, of the same pre-Roman origin as brocciu.
/bʁus/
bush, outback (wild area away from urban area); a kind of fresh cheese from Provence, made mainly from whey
Borrowed from Occitan brossa, of the same pre-Roman origin as brocciu.