noun, feminine/sɛʁ.vwaz/plural: cervoises
ale, a beer made during antiquity and the Middle Ages with barley or wheat, but without hops
Inherited from Middle French cervoise, from Old French cervoise, from Latin cervēs(i)a.
/sɛʁ.vwaz/
ale, a beer made during antiquity and the Middle Ages with barley or wheat, but without hops
Inherited from Middle French cervoise, from Old French cervoise, from Latin cervēs(i)a.