noun, masculine/ʃɔ.dɛ̃/plural: chaudins
chaudin; the wrapping of andouille, andouillette and certain spiced sausages, made of the large intestine of pigs
From Cajun French chaudin (“stuffed and baked pig's stomach; pig's large intestine”), from Poitevin-Saintongeais chàudin, from Old French chaudun, from Medieval Latin caldūmen.