chicorée

chicory (Cichorium intybus (“common chicory”) or Cichorium endivia); the coffee substitute prepared from the roasted roots of the common chicory

Inherited from Old French cicoree (probably later influenced by Italian cicoria), borrowed from Medieval Latin or Vulgar Latin *cichōria, from Latin cichōrium, from Ancient Greek κιχώριον (kikhṓrion).