noun, feminine/flajʃ.na.ka/
an Alsatian meat-stuffed noodle dish, typically made with minced beef
Borrowing from dialectal German Fleischschnecke, from Fleisch (“meat”) + Schnecke (“snail, pastry in the form of a snail”).
/flajʃ.na.ka/
an Alsatian meat-stuffed noodle dish, typically made with minced beef
Borrowing from dialectal German Fleischschnecke, from Fleisch (“meat”) + Schnecke (“snail, pastry in the form of a snail”).