noun, feminine/fuʁm/plural: fourmes
a type of creamy blue cheese made from cow's milk
Borrowed from Occitan forma, from Latin fōrma. (Cf. fromage “cheese”.) Attested since the early 19th century. Doublet of forme.
/fuʁm/
a type of creamy blue cheese made from cow's milk
Borrowed from Occitan forma, from Latin fōrma. (Cf. fromage “cheese”.) Attested since the early 19th century. Doublet of forme.