noun, feminine/fʁi.tøz/plural: friteuses
deep-fat fryer, deep fryer (heated vessel for frying food by immersing in hot oil, as opposed to shallow frying in a frying pan)
From frire + -euse.
/fʁi.tøz/
deep-fat fryer, deep fryer (heated vessel for frying food by immersing in hot oil, as opposed to shallow frying in a frying pan)
From frire + -euse.