noun, feminine/la.vaʃ/plural: lavaches
lavash (a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor, and sometimes sprinkled with sesame seeds or poppy seeds before baking)
/la.vaʃ/
lavash (a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor, and sometimes sprinkled with sesame seeds or poppy seeds before baking)