noun, feminine/li.kœʁ də do.zaʒ/plural: liqueurs de dosage
a solution of sugar in water (sometimes in wine) used to top up bottles of sparkling wine made by the Champagne method
/li.kœʁ də do.zaʒ/
a solution of sugar in water (sometimes in wine) used to top up bottles of sparkling wine made by the Champagne method