noun, feminine/pjɛ.ʁad/plural: pierrades
a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.
From pierre + -ade. Genericized trademark.
/pjɛ.ʁad/
a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.
From pierre + -ade. Genericized trademark.