noun, masculine/sa.ba.jɔ̃/plural: sabayons
zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
Synonyms: zambajon
Borrowed from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).