noun, feminine/tuʁ.tjɛʁ dy lak.sɛ̃.ʒɑ̃/plural: tourtières du Lac-St-Jean
A variant of tourtière with thicker crust, cubes of potatoes, and broth in addition to minced meat.
Synonyms: pâté à la viande du Lac-St-Jean, tourtière
From tourtière + Lac-St-Jean.