quesadilla; a type of pan dulce made with rice flour and queso duro blanco and topped with sesame seeds, known elsewhere in the Spanish-speaking world as a quesadilla salvadoreña
any soft, white cheese, e.g. ricotta, quark, etc.; a stringy cheese from Oaxaca, Mexico which comes wound like a ball of twine; Venezuelan flan made with condensed milk, milk, eggs and sugar caramelized on top