diminutive of cazuela; a Mexican appetizer consisting of corn masa in the formed into the shape of a small casserole dish, fried in oil, and topped with various fillings
cane (plant with simple stems, like bamboo or sugar cane); reed (any of various types of tall stiff perennial grass-like plants growing together in groups near water); slim, cylindrical type of glass, used to serve beer; glass of beer; hangover (illness caused by a previous bout of alcohol drinking)